Looks Uh-Maaaazing right? Yesss. Cause it is.
What you'll need:
Ciabatta buns
Pepperoni
Slice Mozzarella Cheese
Slice Colby Jack Cheese
Butter
Slice your buns in half and then spread butter on each half, on the inside and outside of the bun.
Next, lay the colby jack down on one side, and the mozzarella down on the other. Then layer some pepperonis on top of the cheese on one side.
As you can see, I used another piece of cheese under the mozzarella, but if you don't like that much cheese, two pieces will do just fine. Put your two halves together and put onto your lightly greased pan to cook. Once both sides are browned and the cheese is melted through, its ready!
Now its time to enjoy. Heat a little pizza sauce in the microwave if desired, sit back, and enjoy this easy and delicious grilled cheese.
What have you been cooking lately? Any tasty recipes to share?!
I hope you enjoy the rest of your Savory Sunday! I'm going to finish off this weekend with some more cake!
Until Next Time...
{Katie}
Linking Up Here:
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Holy Yum!! Im going to make these next week.. I have to! They look great :)
ReplyDeletethis looks soooooo gooooood!!! just pinned it - thanks !!
ReplyDeleteLooks soooo yummy! Making me hungry just reading about it!
ReplyDeleteYum! This sounds great. I love comfort food recipes. :)
ReplyDeletelooks tasty - I bet the kids will LOVE this :)
ReplyDelete~super cute blog by the way - new follower
ReplyDeleteYUMM! I heart pizza AND grilled cheese! Thanks for sharing at Shine on Fridays!
ReplyDeleteOh my! Pizza and grilled cheese together! This I have to try!
ReplyDeleteYum!! Why haven't grilled cheese always been that delicious??
ReplyDeleteYUMMMM-O! This made me ur newest follower! I too, am a pizza lover & cant wait to try this! Please feel free to swing by my page, I have a pizza pasta recipe u may like to try! (: Have a great weekend & ty for this wonderful idea!
ReplyDelete-Carrie Eve @
a-hooahs-housewife.blogspot.com
YUMM! Those look delicious! I think my mouth is watering now.
ReplyDeleteThanks for linking it up!
--Katie
This looks mighty tasty, even at 8AM :P
ReplyDelete